
The Best Nettle Soup Recipe – seriously, you’ll love it!
This healthy, dark green nettle soup is a fabulous snack or hearty lunchtime warmer. You can also make plenty and freeze it to enjoy whenever you want. Stinging nettles or… Read more »
This healthy, dark green nettle soup is a fabulous snack or hearty lunchtime warmer. You can also make plenty and freeze it to enjoy whenever you want. Stinging nettles or… Read more »
I’m excited! I want to share with you an eBook I wrote, all about eating garden weeds. What’s more, I’m giving it to you for FREE! Did you know there… Read more »
Roast sweet chestnuts are an autumn favourite. If you go for a lovely walk in the woods, you are likely to find sweet chestnut trees, and it is during October… Read more »
During spring and summer, foraging for samphire is a pleasure. There are two types of samphire: Marsh Samphire and Rock Samphire. Although they have a common name, they are two… Read more »
Making sweet chestnut flour is worthwhile, especially if you have an intolerance to wheat as this sweet tasting flour is gluten free. Chestnut is a good source of carbohydrate and… Read more »
It’s that time of year when delicious wild edibles are bursting into life. Plants such as wild garlic, Jack-By-The-Hedge and hairy bittercress are all coming to their best during this… Read more »
Ever wondered how you can use crab apples to make crab apple jam? Crap apples are a common sight in woodland, country lanes and hedgerows, and it is an under-utilised… Read more »