Category: Foraging Recipes
How do you eat those wild edible foods you’ve collected? From sweet chestnut flour to hedgerow pesto, here’s a collection of good recipes for foraged foods.
The Best Nettle Soup Recipe – seriously, you’ll love it!
This healthy, dark green nettle soup is a fabulous snack or hearty lunchtime warmer. You can also make plenty and…
Eat Your Garden Weeds! Free eBook!
I’m excited! I want to share with you an eBook I wrote, all about eating garden weeds. What’s more, I’m…
How to Roast Sweet Chestnuts
Roast sweet chestnuts are an autumn favourite. If you go for a lovely walk in the woods, you are likely…
Foraging for Samphire (Marsh and Rock)
During spring and summer, foraging for samphire is a pleasure. There are two types of samphire: Marsh Samphire and Rock…
Sweet Chestnut Flour – the gluten free way to enjoy cake!
Making sweet chestnut flour is worthwhile, especially if you have an intolerance to wheat as this sweet tasting flour is…
Hedgerow Pesto – Recipes for Foraged Greens
Foraging for wild plants and herbs is a great way to get in touch with nature, and one of the…
Crab Apple Jam – A Forager’s Treat!
Ever wondered how you can use crab apples to make crab apple jam? Crap apples are a common sight in…
