The Best Nettle Soup Recipe – seriously, you’ll love it!
This healthy, dark green nettle soup is a fabulous snack or hearty lunchtime warmer. You can also make plenty and freeze it to enjoy whenever you want. Stinging nettles or… Read more »
Category: Foraging Recipes
Eat Your Garden Weeds! Free eBook!
I’m excited! I want to share with you an eBook I wrote, all about eating garden weeds. What’s more, I’m giving it to you for FREE! Did you know there… Read more »
How to Roast Sweet Chestnuts
Roast sweet chestnuts are an autumn favourite. If you go for a lovely walk in the woods, you are likely to find sweet chestnut trees, and it is during October… Read more »
Foraging for Samphire (Marsh and Rock)
During spring and summer, foraging for samphire is a pleasure. There are two types of samphire: Marsh Samphire and Rock Samphire. Although they have a common name, they are two… Read more »
Sweet Chestnut Flour – the gluten free way to enjoy cake!
Making sweet chestnut flour is worthwhile, especially if you have an intolerance to wheat as this sweet tasting flour is gluten free. Chestnut is a good source of carbohydrate and… Read more »
Hedgerow Pesto – Recipes for Foraged Greens
It’s that time of year when delicious wild edibles are bursting into life. Plants such as wild garlic, Jack-By-The-Hedge and hairy bittercress are all coming to their best during this… Read more »
Crab Apple Jam – A Forager’s Treat!
Ever wondered how you can use crab apples to make crab apple jam? Crap apples are a common sight in woodland, country lanes and hedgerows, and it is an under-utilised… Read more »