The Best Nettle Soup Recipe – seriously, you’ll love it!
This healthy, dark green nettle soup is a fabulous snack or hearty lunchtime warmer. You can also make plenty and freeze it to enjoy whenever you want. Stinging nettles or… Read more »
Category: Food & Drink
Identifying Field Mushrooms and how to dry them – No Fear Foraging!
I’ve been collecting field mushrooms ever since I was a kid, when I used to go out foraging with my Dad. Now, I often go out looking for field mushrooms… Read more »
Top Bread Making Machines – Enjoy Fresh Bread, Baked at Home!
In the world of home baking, few appliances have transformed the way we think about bread than bread making machines. Whether you’re a seasoned baker or a novice who is… Read more »
Bread Baking for Beginners – 3 Simple and Tasty Bread Recipes
Wondering how to bake bread at home? Bread is one of the oldest foods of human creation, and there’s something special about cutting into a loaf of freshly baked bread,… Read more »
Sterilising Glass Jars for Home Preserving
Sterilising glass jars is essential in the process of home preserving, as any bacteria present is likely to spoil your food, or worse, make you ill. Whether you are making… Read more »
How to Roast Sweet Chestnuts
Roast sweet chestnuts are an autumn favourite. If you go for a walk in the woods, you are likely to find sweet chestnut trees, and it is during October when… Read more »
Chutney Recipe – A Beginner’s Guide to Preserving
If you like a bit of chutney on a hunk of bread and cheese, there’s good news. Making chutney at home is really easy, and the results from this chutney… Read more »
How to Make Sweet Chestnut Flour – A Gluten-free Way to Enjoy Cake!
Making your own sweet chestnut flour is a rewarding culinary adventure! With its mildly sweet and nutty flavour, sweet chestnut flour adds a unique twist to various dishes, from baked… Read more »
Hedgerow Pesto – Recipes for Foraged Greens
Foraging for wild plants and herbs is a great way to get in touch with nature. One of the most rewarding recipes for foraged greens is by turning them into… Read more »
Crab Apple Jam – A Forager’s Treat!
Ever wondered how you can use crab apples to make crab apple jam? Crap apples are a common sight in woodland, country lanes and hedgerows, and it is an under-utilised… Read more »
Quick No Rennet Goat Cheese Recipe
Goat cheese is both creamy and delicious, offering a delightful culinary experience. There’s something incredibly satisfying about crafting your own cheese from scratch. Cheese making can be time-consuming, but here’s… Read more »