When most people think of wild brambles, they picture picking baskets of plump, dark berries in late summer. But long before the fruit ripens, the humble bramble bush offers another…
Foraging Recipes
How do you eat those wild edible foods you’ve collected? From sweet chestnut flour to hedgerow pesto, here’s a collection of good recipes for foraged foods.
The Best Nettle Soup Recipe – seriously, you’ll love it!
This healthy, dark green nettle soup is a fabulous snack or hearty lunchtime warmer. You can also make plenty and freeze it to enjoy whenever you want. Stinging nettles or…
How to Roast Sweet Chestnuts
Roast sweet chestnuts are the quintessential taste of British autumn. Taking a stroll through native deciduous woodland during October, you’ll often hear spiky, vibrant green husks dropping onto crisp leaves.…
How to Make Sweet Chestnut Flour – A Gluten-free Way to Enjoy Cake!
Making your own sweet chestnut flour is a rewarding culinary adventure! With its mildly sweet and nutty flavour, sweet chestnut flour adds a unique twist to various dishes, from baked…
Hedgerow Pesto – Recipes for Foraged Greens
Foraging for wild plants and herbs is a great way to get in touch with nature. One of the most rewarding recipes for foraged greens is by turning them into…
Crab Apple Jam Recipe – A Forager’s Treat!
Ever wondered how you can use crab apples to make a jam? Here we have a foolproof crab apple jam recipe that is really easy to make at home. Even…