Plastic is a problem. Most plastics never biodegrade fully. While it seems like it disappears over time, in reality the plastic particles just get smaller and smaller, entering the food… Read more »
Foraging is the act of gathering wild foods to eat. We live in times when the supermarket rules, and a lot of people view foraging with a lack of understanding…. Read more »
This healthy, dark green nettle soup is a fabulous snack or hearty lunchtime warmer. You can also make plenty and freeze it to enjoy whenever you want. Stinging nettles or… Read more »
I’m excited! I want to share with you an eBook I wrote, all about eating garden weeds. What’s more, I’m giving it to you for FREE! Did you know there… Read more »
Looking for home remedies to treat cats with UTI, I came across apple cider vinegar. So, I tried it and I am so amazed at the results, I had to… Read more »
Remember those old-fashioned cleaning products your grandmother used to swear by? Well, natural cleaning products are making a big comeback, and its easy to see why. Natural cleaners are better… Read more »
Think of how most people live their lives in modern times. It’s an age of 24/7/365 online activity, work, downloading, uploading, sending, receiving. We are constantly bombarded with information from… Read more »
Aquaponics is a much talked about subject, as being a sustainable way to produce food for the table. But what exactly is aquaponics, and how does it work? Aquaponics is… Read more »
During spring and summer, foraging for samphire is a pleasure. There are two types of samphire: Marsh Samphire and Rock Samphire. Although they have a common name, they are two… Read more »
Making sweet chestnut flour is worthwhile, especially if you have an intolerance to wheat as this sweet tasting flour is gluten free. Chestnut is a good source of carbohydrate and… Read more »