How to Roast Sweet Chestnuts
Roast sweet chestnuts are an autumn favourite. If you go for a lovely walk in the woods, you are likely to find sweet chestnut trees, and it is during October… Read more »
Category: Food & Drink
Chutney Recipe – A Beginner’s Guide to Preserving
If you like a bit of chutney on a hunk of bread and cheese, there’s good news. Making chutney at home is really easy, and the results from this chutney… Read more »
Sweet Chestnut Flour – the gluten free way to enjoy cake!
Making sweet chestnut flour is worthwhile, especially if you have an intolerance to wheat as this sweet tasting flour is gluten free. Chestnut is a good source of carbohydrate and… Read more »
Hedgerow Pesto – Recipes for Foraged Greens
It’s that time of year when delicious wild edibles are bursting into life. Plants such as wild garlic, Jack-By-The-Hedge and hairy bittercress are all coming to their best during this… Read more »
Crab Apple Jam – A Forager’s Treat!
Ever wondered how you can use crab apples to make crab apple jam? Crap apples are a common sight in woodland, country lanes and hedgerows, and it is an under-utilised… Read more »
Quick No Rennet Goat Cheese Recipe
Goat cheese is creamy and delicious in taste, plus there’s nothing more satisfying than eating cheese that you have produced from scratch. Cheese making can sometimes be a time consuming… Read more »